Glottal Fry

Detailed Explanation:

Glottal fry is a low-frequency, creaky vocal register produced by a low airflow and slackened vocal folds, often heard at the ends of sentences. It is a normal phonatory register used stylistically by speakers and singers, but when habitual it can be associated with vocal fatigue or reduced vocal efficiency. Voice therapy evaluates whether glottal fry is a harmless stylistic feature or a sign of inefficiency needing modification.

Examples of Glottal Fry:

  • A radio host deliberately uses glottal fry at the end of sentences for stylistic effect.

  • A person speaking in a low, creaky voice after prolonged voice use experiences frequent glottal fry.

  • A singer uses controlled fry in a stylistic passage while maintaining healthy technique for the rest of the piece.

Related Terms:

Frequently Asked Questions About Glottal Fry:

  1. Is glottal fry harmful?
    Occasional, stylistic glottal fry is not necessarily harmful, but persistent use with strain or tension may contribute to vocal fatigue and should be evaluated.

  2. Why do people use glottal fry?
    It may be a stylistic choice, a habitual pattern, or a byproduct of low subglottal pressure and throat tension.

  3. Can therapy reduce unwanted fry?
    Yes, voice therapy and breath-support training can help speakers minimize habitual fry and improve vocal efficiency.

  4. Is glottal fry the same as vocal fry in pop culture?
    Yes, “vocal fry” and “glottal fry” refer to the same low, creaky register.

  5. When should I see a specialist?
    If the voice is consistently creaky and accompanied by fatigue, hoarseness, or pain, consult a speech-language pathologist or ENT.

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